Canto Mixed Ceviche
R$ 85
Fresh white fish, octopus, shrimp, citrus tiger’s milk, red onion, coriander and sweet-potato crisps.
Praia do Canto · Búzios
The Menu
Mediterranean cooking, tables on the sand and the Búzios horizon.
Sample menu. Dishes and prices are awaiting confirmation from the restaurant.
Starters
Tuna Tartare
R$ 92
Seared tuna, avocado, truffle ponzu, toasted sesame and fine toast.
Crispy Squid
R$ 78
Breaded squid rings, lemon aioli and smoked pepper.
Fresh Oysters (6)
R$ 65
Served on ice with shallot vinaigrette and lime.
Main Courses
Grilled Octopus
R$ 145
Grilled octopus, roasted pumpkin purée, rustic potatoes and herb oil.
Seafood Moqueca
R$ 198
Serves 2. Fish of the day, shrimp, squid and mussels in coconut and dendê broth.
Ember-Roasted Catch of the Day
R$ 120
Fresh fish, lemon risotto, grilled asparagus and caper butter.
Champagne Shrimp
R$ 138
Jumbo shrimp, champagne cream, arracacha purée and almonds.
Mushroom Risotto
R$ 95
Fresh mushrooms, truffle oil and aged parmesan.
- Vegetarian
Drinks
Canto Spritz
R$ 42
Aperol, brut sparkling wine, soda, orange and rosemary.
Búzios Sunset
R$ 45
Gin, passion fruit, hibiscus, tonic and pink peppercorn.
Clericot
R$ 110
White wine pitcher, orange liqueur, fruit and mint.
Desserts
Chocolate Mousse
R$ 38
70% chocolate, fleur de sel, extra virgin olive oil and almond tuile.
Red Berry Cheesecake
R$ 42
Cheese cream, strawberry and blueberry sauce and a crisp base.